Dry Red Chillies

Guntur – Sannam S4

Guntur – Sannam S4

Guntur Sannam chilli is also known as S4 Sannam chilly and Its widely produced in the state of Andhra Pradesh & Telangana of India. It has a thick skin, Red in colour, Hot & pungent. S4 Type of chilli is quite popular among International market. These are Sun dried and available with stem and without stem. We can also supply it as crushed dry red chilli flakes, and chilli powder.

SPECIFICATION:
General Characteristics – Thick skin, Red & Hot
ASTA   color value – 32 – 34
Pungency – 35,000 – 40,000 SHU
Capsaicin – 0.226 %

Packing :  Jute Bag / Poly Bag. Private label Packing as per buyer’s choice at additional cost.

Guntur – Teja S17

Teja chilli is the finest grade of Guntur chillies in India. It is mostly produced in the southern states of Indian fertile land and exported as whole Dried red chilli or Powder form, Usually bright red in color. Its also known as S17 Type chilli. Teja S17 chilli has fiery heat and considered one of the hottest chillies in India. These are Sun dried and available with stem and without stem. We can also supply it as crushed dry red chilli flakes, and chilli powder.

SPECIFICATION:
General Characteristics – Bright Red Color, Thin Skin & Fiery hot.
ASTA   color value – 50 – 70
Pungency – 65,000 – 85,000 SHU
Capsaicin – 0.589 %

Packing:  Jute Bag / PP Bag. Private label Packing as per buyer’s choice at additional cost.

 

Guntur – Wrinkled S273

S 273 chilli is Semi-Wrinkled and long, it is medium hot and mostly used for culinary purpose globally. Supplied in the form of Whole dried red chilli with or without stem. Powder is used for frying, and crushed chilli flakes are used for garnishing purpose. It has high demand in Domestic as well as in International market.

 

SPECIFICATION:
General Characteristics – Semi-Wrinkled, Dark Red Color, Thick Skin, less seeded & Moderately hot.
ASTA   color value – 80 – 100
Pungency – 16,000 – 22,000 SHU
Capsaicin – 0.726%

Packing:  Jute Bag / Poly Bag. Private label Packing as per buyer’s choice at additional cost.

Byadagi Chilli

Byadagi chillies are fully Wrinkled chillies, long sized and it is intense red in color. It is produced in the South Indian state of Karnataka at Byadagi. This chilli variety is mostly used in south Indian cuisine and it has a Nice aromatic flavor & low pungency level. Therefore, its used as a chilli powder for Indian masala products & these chillies are popular amongst chilli powder grinders. Infact, Oleoresin is extracted from these Byadagi red chilli, which is used for such as Nail Polish, Lipstick, etc, and exported to Europe, USA, Asia Pacific and GCC. These are Sun dried and available with stem and without stem. We can also supply it as crushed dry red chilli flakes, and chilli powder.

SPECIFICATION:
General Characteristics – 100% Wrinkled, intense dark red color & Less pungent.
ASTA   color value – 156 – 200
Pungency –10,000 – 30,000 SHU
Capsaicin – Negligible

Packing:  Jute Bag / Poly Bag. Private label Packing as per buyer’s choice at additional cost.

Ramnad Gundu S9

Ramnad Gundu Dry Chilli is also called as “S9 Mundu chilli”, it is a round shaped chilli, grown in Ramnad (Ramanathapuram) District in the South Indian State of Tamilnadu.  Ramnad Gundu Red chilli is very popular in south Indian Chettinad cuisine, it has a Dark shiny & Thick skin. These chillies have a good flavor and aroma, and exported worldwide. These are Sun dried and available with stem and without stem. We can also supply it as crushed dry red chilli flakes, and chilli powder.

SPECIFICATION:
General Characteristics – Round shaped, Red, Shiny & Medium pungent.
ASTA   color value – 32.95
Pungency –10,000 – 30,000 SHU
Capsaicin – 0.166%

Packing:  Jute Bag / Poly Bag. Private label Packing as per buyer’s choice at additional cost.

Kashmiri chilli

India is the largest producer, exporter and consumer of Kashmiri chilli and Its most popular chilli variety in the world. Its Known more for its colour than its spice level and its also known as daggi chilli. The Kashmiri chillies are long, flushy, Red in color and lesser pungent also lends a very bright red color and enhance aroma to the food. Mostly it’s used as a grinded powder form to add to dishes across many countries. These are Sun dried and available with stem and without stem. We can also supply it as crushed dry red chilli flakes, and chilli powder.

SPECIFICATION:
General Characteristics – Long, fleshy, Deep Red in color & Less pungent.
ASTA   color value – 54.10
Pungency –1,500 – 2,000 SHU
Capsaicin – 0.325

Packing:  Jute Bag / Poly Bag. Private label Packing as per buyer’s choice at additional cost.