Spices
Natural Indian Green Cardamom are handpicked from the plantations of Kerala & Tamilnadu. Our sources in Bodinayakanur, procure these Cardamom lots directly from farmers through auction houses. The sorting, cleaning and packaging processes are monitored with stringent and stipulated measures for export and trade purposes ensuring best quality. Systematic and hygienic methods in cleaning and packing, helps us to have longer shelf life, Excellent quality and great demand both Domestically and Internationally.
Alleppey Green Superior – AGS: Pod Size 5 to 6 MM
Alleppey Green Bold – AGB: Pod size 6 to 7 MM
Alleppey Green Extra Bold – AGEB: Pod Size 7 to 8 MM
Packing: Poly Bag. Private label Packing as per buyer’s choice at additional cost.
Black Pepper
Malabar pepper is classified under two grades known as garbled and un-garbled. The garbled variety is black in colour nearly globular with a wrinkled surface. The ungarbled variety has a wrinkled surface and the colour varies from dark brown to black. The plant (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. We deal with garbled Malabar Pepper MG1, however other types and grades shall also be supplied upon request.
Cashew
Cashew Kernels are graded into white/scorched wholes, pieces, splits, butts etc., depending on the shape, size & colour of the kernel. The Govt.of India Act prescribes 33 different grades of cashew kernels. Only 26 grades are commercially available and exported. We deal with grades W-240, W-320 and W-450 which are mainly Cashew Whole and Casher Scorched.